Cooking

The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility.

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

The Standard Range Charbroiler is designed to bring the taste of the backyard grill to your restaurant or cafeteria menu items. This unit features a heavy duty radiant that stores more heat, recovers faster, and cooks faster. Give your meats those tantalizing grill marks, and prepare a variety of grill delicacies that your customers love. With angled sides to direct oil to the drip tray and prevent clogging, this unit offers a durable and reliable option for your commercial kitchen needs.

Induction Range, countertop, electric, for continuous use, 140° to 460°F temperature range, (7) power levels, touch pad controls, 4-digit LED display, error code alert display, digital timer, automatic safety shut off, stainless steel construction, ceramic glass surface, 5-1/2 foot power cord, cETLus, ETL-Sanitation, FCC (Ships within 1-2 days)

Bistro Panini Grill, single, countertop, electric, cast iron grooved plates, 10" x 10" surface size, temp control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, non-skid rubber feet, stainless steel construction, 120v/60/1-ph, 1800 watts, NEMA 5-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

Bistro Panini Grill, double, countertop, electric, cast iron grooved plates, 20" continuous bottom & (2) split 10" upper plates, temp control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, rubber feet, stainless steel construction, 208-240v/60/1-ph, 3200 watts, NEMA 6-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer.

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

Sandwich/Panini Grill, single, countertop, electric, combination plate with cast iron grooved top and smooth bottom plate, 14" x 14" cooking surface, electronic timer with (4) programmable presets, temperature control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, rubber feet, stainless steel scraper & construction, 120v/60/1-ph, 1800 watts, NEMA 5-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

The Standard Range commercial gas countertop griddle is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each “U” shape burners provide even heat distribution. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your countertop griddle.

Bistro Panini Grill, single, countertop, electric, cast iron smooth plates, 10" x 10" surface size, temp control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, rubber feet, stainless steel construction, 120v/60/1-ph, 1800 watts, NEMA 5-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

Panini Grill, 14"x10", seasoned cast iron grooved griddle plates, stainless steel construction, on/off switch, heavy-duty hinge, adjustable stainless steel non-skid feet, catch tray, 120v/60/1-ph, 15.0 amps, 1800 watts, NEMA 5-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

Bistro Panini Grill, double, countertop, electric, cast iron smooth plates, 20" continuous bottom & (2) split 10" upper plates, temp control to 570°F, spring hinge with adjustable tension, stainless steel removable catch tray, rubber feet, stainless steel construction, 208-240v/60/1-ph, 3200 watts, NEMA 6-15P, 4 ft. power cord, NSF, cULus (Ships within 1-2 days)

This Cookline stainless steel gas range with gas oven is a valuable addition to any commercial kitchen.

This gas range oven brings efficiency and reliability to your kitchen.