Cooking

The Cookline double deck countertop pizza oven can accommodate pizzas up to 17 3/4 inches in diameter and features 3.94-inch-tall chamber openings suitable for bread and taller items. Each chamber cavity is equipped with a 1/2-inch thick cordierite stone deck for achieving crispy crusts.

This Cookline OV12 Countertop Conveyor Oven is a must-have for any commercial kitchen looking to streamline their cooking process and create delicious, perfectly cooked bread, bagels, and pizzas every time.

This Cookline OV14 Countertop Conveyor Oven is a must-have for any commercial kitchen looking to streamline their cooking process and create delicious, perfectly cooked bread, bagels, and pizzas every time.

This Cookline GR-268 40" 12 chicken batch gas rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved.

This Cookline ER-268 40" 12 chicken electric batch rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved.

Cookline Convection Oven, natural gas, double deck, (6) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (4) dual pane thermal glass hinged doors, (8) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, optional (4) casters, 1/2 HP, 108,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

Produce juicier and higher yields of delicious food and then hold them at a safe temperature with Prepline single deck cook and hold oven. It's more than a convection oven. The stainless steel construction make this a heavy-duty, durable commercial unit ready to withstand the most punishing commercial environments.

Produce juicier and higher yields of delicious food and then hold them at a safe temperature with Prepline single deck cook and hold oven. It's more than a convection oven. The stainless steel construction make this a heavy-duty, durable commercial unit ready to withstand the most punishing commercial environments.

The Cookline Induction cooker is the ideal use for everyday tasks in catering services, display cooking or anywhere you need an extra burner, this induction cooker heats up at a incredible speed with no open flame or flammable fuel source it is safer than conventional countertop ranges. As soon as the cookware is removed the heat disappears very quickly . Each unit comes with a digital display and controls for accurate and very easy timer and temperature adjustments .

The Cookline Induction cooker is the ideal use for everyday tasks in catering services, display cooking or anywhere you need an extra burner, this induction cooker heats up at a incredible speed with no open flame or flammable fuel source it is safer than conventional countertop ranges. As soon as the cookware is removed the heat disappears very quickly . Each unit comes with a digital display and controls for accurate and very easy timer and temperature adjustments .

The Cookline Induction cooker is the ideal use for everyday tasks in catering services, display cooking or anywhere you need an extra burner, this induction cooker heats up at a incredible speed with no open flame or flammable fuel source it is safer than conventional countertop ranges. As soon as the cookware is removed the heat disappears very quickly . Each unit comes with a digital display and controls for accurate and very easy timer and temperature adjustments .

Achieve great stir fry dishes, soups, and savoury sauces with the Cookline SP-1W commercial 13" liquid propane gas wok range - 95,000 BTU. This single ring model comes with standby S/S pilot for easy start and 16" cast iron burner with 18 jets, up to 95,000 BTU.

No gas? No problem with Cookline ER36-208 36" electric range with oven base. This range features six round plates, three 7 3/8" with 2 KW power output and three 8 7/8" with 2.6 KW power output, which can accommodate a wide range of cookware sizes. The cast iron heating areas are not only durable, but they also retain heat better than traditional coil-style burners, while the independent heat controls provide accurate temperature adjustments to suit any recipe.

No gas? No problem with Cookline ER36-240 36" electric range with oven base. This range features six round plates, three 7 3/8" with 2 KW power output and three 8 7/8" with 2.6 KW power output, which can accommodate a wide range of cookware sizes. The cast iron heating areas are not only durable, but they also retain heat better than traditional coil-style burners, while the independent heat controls provide accurate temperature adjustments to suit any recipe.

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

The Standard Range commercial gas range is everything you need to streamline cooking operations in your Kitchen.

The Cookline PC-1-NG pasta cooker is a perfect addition to any restaurants, fast food stores for cooking pasta, noodles, etc. It's built with heavy duty stainless steel housing able to serve in all kinds of commercial kitchen environments.

Cookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation

Prepline Electric Countertop Griddle, 24" W, thermostatic control, thick polished steel plates, removable drip tray, 3-1/4" front grease trough & chute, 3" side & rear splash guards, 150-572° F temperatrure range, 4" nickel plated steel legs, stainless steel front panel, power ON/OFF indicator light, 220-240v/60hz/1ph, 3.57kwh, NEMA 6-20P, CE

This Cookline CT2 15" Electric Countertop Conveyor Toaster Oven features stainless steel construction. The adjustable conveyor speed allows you to control the speed and temperature at which your bread/bun is toasted. The CT2 is capable of toasting 300 slices per hour, which can significantly assist in your restaurant's food prep needs. And a pull-out crumb tray makes disposal of excess crumbs easy.