SR-COE-208 Single Deck Full Size Electric Convection Oven - 208V, 3PH
The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility.
SKU: SR-COE-208
Product Description
Product Documents
Related Products
DF15-1-120 10" Single Tank 15 lb. Electric Countertop Fryer - 120v
The Cookline DF15-1-120 15 lb. single tank countertop fryer with 120 volts of power is perfect for light-duty applications like delis, small sandwich shops, and concession stands. It is constructed of heavy-duty stainless steel that's durable and easy to clean. A temperature control switch allows for adjustment between 122 and 374 degrees Fahrenheit.
Cookline CPO-1 Single Deck Countertop Pizza Oven, 120V
The Cookline single deck countertop pizza oven can accommodate up to a 17 3/4" diameter pizza and features a 3.94-inch-tall chamber opening suitable for bread and taller items. Included with the unit is a 1/2" thick cordierite stone deck for achieving crispy crusts, and it incorporates top and bottom elements to ensure even cooking of pizzas.
Cookline CPO-2 Double Deck Countertop Pizza Oven, 240V
The Cookline double deck countertop pizza oven can accommodate pizzas up to 17 3/4 inches in diameter and features 3.94-inch-tall chamber openings suitable for bread and taller items. Each chamber cavity is equipped with a 1/2-inch thick cordierite stone deck for achieving crispy crusts.
Cookline CC100-DBL Double Deck Full Size Gas Convection Oven - 108,000 BTU
Cookline Convection Oven, natural gas, double deck, (6) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (4) dual pane thermal glass hinged doors, (8) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, optional (4) casters, 1/2 HP, 108,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation