Cookline CPO-2D Double Deck Countertop Pizza Oven with Two Independent Chambers, 240V
The Cookline double deck countertop pizza oven can accommodate pizzas up to 17 3/4 inches in diameter and features 3.94-inch-tall chamber openings suitable for bread and taller items. Each oven cavity is equipped with a 1/2-inch thick cordierite stone deck for achieving crispy crusts.
SKU: CPO-2D
Product Description
Product Documents
Related Products
Cookline HCVE-16-120 23" Commercial Half Size Electric Countertop Convection Oven,120V
The Cookline HCVE-16-120 half size Electric Countertop Convection Oven, 120, has a stainless steel structure complimented by a ceramic coated interior. And the tempered glass allows for a better view and is cool-to-touch.
Cookline CC100-DBL Double Deck Full Size Gas Convection Oven - 108,000 BTU
Cookline Convection Oven, natural gas, double deck, (6) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (4) dual pane thermal glass hinged doors, (8) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, optional (4) casters, 1/2 HP, 108,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
SLO-2 Double Deck Cook and Hold Oven
Produce juicier and higher yields of delicious food and then hold them at a safe temperature with Prepline single deck cook and hold oven. It's more than a convection oven. The stainless steel construction make this a heavy-duty, durable commercial unit ready to withstand the most punishing commercial environments.
DW2N Double Narrow Freestanding Stainless Steel Drawer Warmer- 900W, 120V
Prepline DW2N double narrow freestanding stainless steel drawer warmer precise heat and humidity controls make it the perfect way to keep your breads, vegetables, and meats moist, flavorful, and at the ideal holding temperature until serving! It's perfect for restaurants, cafeterias, dining halls, concession stands, and other foodservice establishments.