IR-6 Range, 36", 6 Open Burners
Pro Series Restaurant Range, gas, 36"W, (6) open burners, low simmer feature, cast iron grates, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 227,000 BTU, 67kW, NSF, CE, CSA Flame, CSA Star (Ships within 1-2 days)
SKU: IR-6
Product Description
Pro Series Restaurant Range, gas, 36"W, (6) open burners, low simmer feature, cast iron grates, standard oven, porcelain interior, (1) chrome rack, round stainless steel chef's handle, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 227,000 BTU, 67kW, NSF, CE, CSA Flame, CSA Star (Ships within 1-2 days)
Related Products
IR1800 Induction Range, Countertop
Induction Range, low profile, countertop, electric, for non-continuous use, 150° to 450°F temperature range, (6) power levels, touch pad controls, 4-digit LED display, error code alert display, digital timer with repeat time selection, ceramic cooktop with stainless steel framing, durable molded plastic bottom, 5-1/2 foot power cord, cETLus, ETL-Sanitation, FCC (Ships within 1-2 days)
4601DD Range, 60", 10 Open Burners
Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF (Ships within 2 days, maximum quantity = 2 per order)
4361D Range, 36", 6 Open Burners
Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Ships within 2 days, maximum quantity = 2 per order)
4365D Range, 36", 5 Open Burners
Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF